Fat Noodle
I was recently invited to attend Fat Noodle’s first birthday celebrations and was so impressed by the food at the event that I just had to return a few days later. Fat Noodle sits on Star City’s gaming...
View ArticleSingapore Shiok
There’s a certain satisfying pleasure that comes with eating good food in a food court, and it doesn’t get better than this. Singapore Shiok in Chinatown’s Eating World food court offers an authentic...
View ArticlePho Chu The and Nhu Lan Bakery, Footscray (Melbourne)
Please excuse me while I jump between Melbourne and Sydney. I wish I could blog as fast as I eat, but the reality is that I have an enormous backlog of fabulous eats, waiting for its share of the...
View ArticleMenya Mappen & Menya Oiden
It’s the eternal question for any Asian. Rice or noodles? Well, now you have to make that decision even before you reach for a menu because Menya Oiden (which specialises in rice bowls and kushiage)...
View ArticleJackie M, Concord
[box_alert]Jackie M restaurant is no longer open. However, you’ll still be able to get your Jackie M Malaysian fix at various markets. Check their website for dates and location info. [/box_alert]...
View ArticlePetaling Street: Malaysian Hawker Food, Haymarket, Sydney
Because I’m in Malaysia this Easter break (taking advantage of AirAsia X’s cheap $99 airfares), I thought it’d be nice to share my latest fave Malaysian eat back home in Sydney… New-ish to George...
View ArticlePenang laksa (assam laksa) and chendul in Penang
Malaysia is a nation that is obsessed with food. This is particularly evident in Penang where locals are so proud of the local food, that they go the extra step to make sure tourists get to see it in...
View ArticlePho 54, Cabramatta
The trouble with judging the best pho in Sydney, is not being able to taste them all side by side. So with that in mind, let me share with you my current most favourite restaurant for pho
View ArticleMeatless Monday: Loving Hut, Cabramatta
Vegan/vegetarian Asian restaurants are an interesting breed. For some reason, they’re mostly obsessed with replicating the texture and appearance of original meat dishes. Despite the concept of mock...
View ArticleThe art of ramen appreciation with Ippudo, Sydney
I’ve always had a soft spot for noodle soups. Mum’s pho is the perfect remedy for an aching cold and there’s nothing quite like a steaming bowl of Dad’s bo kho with rice noodles on a freezing night....
View Article
